Goraka Seeds
Goraka Seeds
Out of Stock
The seeds from the fruit of the Garcinia cambogia plant are known as “Goraka Seeds” and have a sour taste, which is why they are usually cooked into food. Culinary uses of the seeds range from being used as a spice of choice, especially in some regional cuisines.
Benefits:
- Sour Flavor Enhancer: The goraka seed has a very bitter taste.# In cooking, they are usually employed as a natural souring ingredient to give a zesty flavor note.
- Culinary Uses: Their seeds find their way into Sri Lankan or South Indian cuisine where they can be used in addition to vegetables (curries, soups) with a tart taste that do not spoil it all.
- Preservative Properties: Because of this, goraka seeds have natural preservative properties which allows more shelf life for them when they are included in food preparation, especially in tropical climate.
- Digestive Aid: Gorakha seeds are commonly used in many traditional practices that are based on belief that it can improve digestion and overall gut health by virtue of its own pungent taste.
- Natural Ingredient: Goraa seed is used as natural souring agent unlike artificial souring agent; it gives more tanginess and intensity to flavour of the cooked food dish.
- Regional Specialty: The seeds form an essential part of some local recipes and are frequently employed alongside other spices in order to produce unique delicacies.
Goraka seed is used as an exotic spice despite its lesser fame outside of few cultures, where it is considered for having a peculiar acid taste that makes food more aromatic.